Coomi Selod tells you how to make the traditional coconut sweet.
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Rediff reader Amal Nandy from Bhopal shares this recipe that you can't say no to.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
At this year's TIME ball in New York City on Thursday, April 25, you would have run into a Coimbatore-born American scientist, looking lovely in Sabyasachi Mukherjee designer finery, who would most likely have been hanging out with Dua Lipa.
'It was a machinery of death. A large number of Hindus were first converted and then persecuted from 1560 all the way to 1812!' says novelist Richard Zimler.
From traditional Bengali sweets like chom chom and rose petal sandesh to snacks like dahi puri and fruit raita, here are some Navratri recipes you can try at home
In the second of a two-part festive recipe series, we bring you traditional Bengali preparations to help celebrate Durga Puja.
We want your favourite festive recipes -- simply fill up the form and we'll publish them right here!
Readers share light, easy to digest preparations that have a cooling effect in the sweltering heat. Share yours too!
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
This Ganeshotsav prepare these sweet offerings.
Welcome the God of wealth, prosperity, wisdom and knowledge with his favourite food -- sweets!
Chefs from India's finest restaurants share recipes of their signature dishes for you to whip up in your kitchen. Avantika Bhuyan lists them.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
'Kalnirnay is like a bible for any family.'
We bring you traditional Bengali preparations to help celebrate Durga Puja.
Shailja Tomar tells us how to make this traditional Rajasthani sweet.
Movie stars celebrate Makar Sankranti and Pongal in their special ways.
Shobhaa De recalls the splendid glowing Diwalis of her childhood.
Indrani Roy shares 4 traditional Bengali preparations for the festive season. You can share yours too!
Malaika Arora feasted on an appetising Mallu spread including rice, aviyal, sambar, papadum and thoran.
Spiced with cinnamon and cardamom, this fruity delight is sure to impress every one.
Kangana Ranaut plays an Air Force pilot in Tejas, joining an increasing list of films and shows centered around women playing significant roles in their careers.
With the spate of businesses turning their attention to Ayodhya, land rates have shot up, in some pockets by as much as 10 times. Whether one walks into a hotel lobby or sits down for a meal, land deals are being discussed at every other table -- one on one or among groups.
'My God, we could win half the world over just by our food alone.'
Ramapriya Suresh shows us how to make a traditional Pongal recipe.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
These regional dishes will tease your taste buds.
Chef Jihad El Chami, Hotel Sahara Star, Mabruk shared these recipes.
From a galaxy far, far away to apna Bollywood and everything in between, Sukanya Verma shows us there's much to binge on OTT this week.
Kumudini Shetty tells you how to dish up some traditional savouries.
Zelda Pande recounts the specialness with which Diwali was celebrated in her home in Ranchi.
Bariatric surgeon Muffazal Lakdawala shares interesting recipes in his new book.
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
Mini Ribeiro gets top chefs to share the best chutney recipes.
Wow your guests with these delicious modak preparations.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
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