Look no further for Diwali recipes.
You won't be able to resist these delicious strawberry desserts by food blogger Taruna Bakshi.
We invited readers to share their festive recipes with us. Here is the first set of responses.
This Ganeshotsav welcome the elephant God with this easy-to-make recipes.
Add a sweet note to your Independence Day celebrations with these milky desserts.
Check out these six healthy recipes to satiate your sweet tooth.
On the occasion of Pongal, the harvest festival of Tamil Nadu, we bring you some traditional recipes you can treat your loved ones to.
Chennai-based food blogger Vidya Srinivasan shares an interesting recipe with us.
Rediff reader Amarendra Mulye from Mumbai shares this interesting 'Gulab Halwa' recipe with us.
Here's how to make this traditional Gujarati winter speciality. Want to share your fav recipe? Write to us!
US-based food blogger Smruti Shah shares this easy-to-make recipe for Diwali
Mouth-watering recipes to celebrate the festival of colours.
Coomi Selod tells you how to make the traditional coconut sweet.
Genslin Vinodh shares some special recipes from her hometown.
Reshma Aslam tells you how to make Chicken Yakhni, Chicken Corn Soup and Paya Soup.
Rediff reader Amal Nandy from Bhopal shares this recipe that you can't say no to.
From the Himalayan Butter Tea to Hyderabad's dessert-like Irani Chai, the many varieties of Indian tea are truly surprising!
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
Test your knowledge of Indian street food with this fun quiz!
United States President Joe Biden and other world leaders gathering for the G20 summit in New Delhi will get a taste of lip-smacking Indian street food, including flavourful delicacies from Chandni Chowk, and innovative millet dishes.
From traditional Bengali sweets like chom chom and rose petal sandesh to snacks like dahi puri and fruit raita, here are some Navratri recipes you can try at home
In the second of a two-part festive recipe series, we bring you traditional Bengali preparations to help celebrate Durga Puja.
We want your favourite festive recipes -- simply fill up the form and we'll publish them right here!
Readers share light, easy to digest preparations that have a cooling effect in the sweltering heat. Share yours too!
This Ganeshotsav prepare these sweet offerings.
Chefs from India's finest restaurants share recipes of their signature dishes for you to whip up in your kitchen. Avantika Bhuyan lists them.
Shailja Tomar tells us how to make this traditional Rajasthani sweet.
We bring you traditional Bengali preparations to help celebrate Durga Puja.
'It was a machinery of death. A large number of Hindus were first converted and then persecuted from 1560 all the way to 1812!' says novelist Richard Zimler.
Indrani Roy shares 4 traditional Bengali preparations for the festive season. You can share yours too!
Spiced with cinnamon and cardamom, this fruity delight is sure to impress every one.
At this year's TIME ball in New York City on Thursday, April 25, you would have run into a Coimbatore-born American scientist, looking lovely in Sabyasachi Mukherjee designer finery, who would most likely have been hanging out with Dua Lipa.
Welcome the God of wealth, prosperity, wisdom and knowledge with his favourite food -- sweets!
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
Malaika Arora feasted on an appetising Mallu spread including rice, aviyal, sambar, papadum and thoran.
'Kalnirnay is like a bible for any family.'
Chef Jihad El Chami, Hotel Sahara Star, Mabruk shared these recipes.
These regional dishes will tease your taste buds.
Movie stars celebrate Makar Sankranti and Pongal in their special ways.
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